Check us out in the local press.
But for a simple sandwich, the best place to go isn't always a restaurant or deli counter, but rather the kind of old-fashioned butcher shop that is slowly making a comeback — where the meat comes from animals that were raised humanely and weren't pumped full of chemicals.
- When Butchers Make Sandwiches, by Luke Tsai, East Bay Express, Oct 31, 2012
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